Sweet bourbon salmon. Responsibly sourced. High liner is committed to responsibly sourced seafood that will help to protect the environment. For more details www.highlinerfoods.com/sustainability.

Atlantic Salmon (Color Added), Sugar, Dark Molasses Granules (Refinery Syrup, Cane Molasses, and Cane Caramel Color), Granulated Onion, Spices, Salt, Paprika, Granulated Garlic, Red Bell Pepper, Dextrose, Chili Pepper, Bourbon Flavor (Sunflower Oil, Natural Flavor, and Bourbon), Natural Flavor.

Cooking Instructions: Your culinary adventure begins here! Remember to keep frozen at -18 degree C (0 degree F) until you're ready to Chef it up. Do not thaw, cook only from frozen. For optimal food safety and quality, please be sure to follow these cooking instructions: Conventional Oven: Preheat oven to 400 degree F. Place frozen fish in a single layer on a lightly oiled foil-lined baking pan skin side up. Bake for 24-27 minutes. Turning halfway through baking. Grill Instructions: On low heat, preheat the grill until the temperature reaches 350 degree F. Fold a long piece of foil in half 2 times, and place on grill. Lightly oil/grease the foil. Place frozen fish skin side up and grill for 23-25 minutes; gently turning every 4-5 minutes to avoid burning. Note: Since appliances vary, be sure to cook to a minimum temperature of 155 degree F before enjoying! Use care not to overcook.

Keep frozen.