Cavatappi four cheese mac & cheese topped with grilled blackened white chicken meat, shredded mozzarella cheese, shredded cheddar, Monterey jack & cheddar jack cheese blend & shredded milk cheddar cheese. Per 1 Cup Serving: 380 calories; 10 g sat fat (50% DV); 890 mg sodium (37% DV); 4 g sugars. Freshly made meal. Microwave ready in 3.5 minutes. Quality guaranteed or your money back. Inspected for wholesomeness by U.S. Department of Agriculture. www.taylorfarmsdeli.com.

Cavatappi Flour Cheese Mac & Cheese Blend (Cooked Cavatappi Pasta [Water, Cavatappi Pasta {Semolina (Wheat), Niacin Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid}, Canola Oil, Extra Virgin Oil], Cheddar Cheese Sauce [Milk {Grade A Milk, Vitamin D3}, Shredded Pasteurized Process Sharp Cheddar Cheese {Pasteurized Milk, Water, Pasteurized Cream, Sodium Phosphate, Cheese Culture, Salt, Potato Starch (to Prevent Caking), Powdered Cellulose (to Prevent Caking), Enzymes, Apo-Carotenal (Color), Annatto (Vegetable Color), Natamycin (a Natural Mold Inhibitor)}, Butter {Pasteurized Cream, Natural Flavoring}, Modified Food Starch, Granulated Cane Sugar, Salt, White Pepper]), Grilled Blackened White Chicken Meat (Chicken Breast with Rib Meat [Chicken Breast with Rib Meat May Contain Up to 2% Retained Water], Cajun Seasoning Spice Mix [Paprika, Seasoned Salt {Salt, Sugar, Spices (Including Paprika and Turmeric), Onion, Corn Starch, Garlic, Tricalcium Phosphate (Prevents Caking), Natural Flavor, and Paprika Oleoresin (for Color)}, Garlic Powder, Chili Powder (Chili Peppers, Spices, Salt, Garlic Powder Oregano, and Less than 2% Silicon Dioxide to Prevent Caking), Cayenne Pepper, Onion Powder, Red Pepper, Black Pepper, Dried Thyme, Oregano], Water, Canola Oil and Extra Virgin Olive Oil, Marinade Spice Mix [Starch Blend {Rice Starch, Rice Flour}, Sea Salt, Sodium Tripolyphosphate]), Shredded Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch and Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Shredded Cheddar, Monterey Jack and Cheddar Jack Cheese Blend (Pasteurized Milk, Cheese Culture, Potato Starch [to Prevent Caking], Salt, Powdered Cellulose [to Prevent Caking], Enzymes, Annatto [Vegetables Color], Natamycin [a Natural Mold Inhibitor]), Shredded Mild Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)], Potato Starch and Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]).

Heating Instructions: Microwave-remove lid and discard. Cover tray tightly with a paper towel & Microwave on high for 2.5-3 minutes. Remove and let stand 1-2 minutes prior to serving & enjoy. Caution: Contents will be hot. Cook thoroughly. Microwave ovens may vary; cooking time & temperature may need to be adjusted. For food safety, heat to a minimum internal temperature of 165 degrees F as measured by a thermometer in several locations. Microwave only, do not place container in a conventional oven.

Perishable. Keep refrigerated.