Stroganoff Sauce (Water, Mushrooms, Sour Cream [Cultured Cream], Cream, Sherry Wine [Wine, Salt, Potassium Sorbate, Potassium Metabisulfite], Onion, Beef Seasoning Blend [Dried Soy Sauce {Soybeans, Wheat, Maltodextrin, Salt}, Corn Starch, Yeast Extract, Dextrose, Potato Starch, Dried Onion, Chicken Fat, Salt, Sugar, Caramel or, Tomato Powder, Natural Flavors, Dried Beef Stock, Wheat Flour Beef Fat, Guar Gum, Tomato Paste, Corn Starch, Garlic, Butter [Cream], Soybean Oil, Salt, Spices, Worcestershire Sauce [Distilled Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract], Xanthan Gum), Cooked Extra Wide Egg Noodle Pasta (Water, Enriched Extra Wide Egg Noodles [Durum Flour {Wheat}, Egg Yolks, Niacin, Iron {Ferrous Sulfate}, Thiamine Mononitrate, Riboflavin, Folic Acid], Expeller Pressed Canola Oil, Extra Virgin Olive Oil), Grilled Seasoned Beef and Binder Strips Caramel Color Added (Beef, Water Less than 2% Potato Starch, Salt, Garlic Powder, Yeast Extract, Citrus Extract, Granulated Onion, Paprika, Sodium Phosphate, Black Pepper, Chili Pepper, Caramel Color), Parsley.

Heating Instructions: Microwave- remove lid & discard. Cover tray tightly with a paper towel & microwave on high for 3.5-4.5 minutes. Remove & let stand 1-2 minutes prior to serving & enjoy. Caution: Contents will be hot. Cook thoroughly. Microwave ovens may vary; cooking time & temperature may need to be adjusted. For food safety, heat to a minimum internal temperature of 165 degrees F as measured by a thermometer in several locations. Microwave only, do not place container in a conventional oven.

Perishable. Keep refrigerated.