Cooked Spaghetti Pasta (Water, Spaghetti [Semolina {Wheat}, Niacin, Iron {Ferrous Sulfate}, Thiamine Mononitrate, Riboflavin, and Folic Acid], Canola Oil, Extra Virgin Olive Oil), Marinara Sauce (Diced Tomato [Tomato, Tomato Juice, Salt, Calcium Chloride, May Contain Citric Acid], Crushed Tomatoes [Crushed Tomatoes, Salt, Citric Acid], Water, Oil Blend [Canola Oil, Extra Virgin Olive Oil], Onion, Modified Cornstarch, Cultured Sugar, Sea Salt, Basil, Garlic, Cane Sugar, Sodium Benzoate, Potassium Sorbate, Black Pepper, Gum Blend [Xanthan Gum, Guar Gum], Dried Parsley, Rosemary, Marjoram, Fennel, Oregano), Chicken Breast (Chicken Breast, Panko Crumbs [Unbleached Wheat Flour, Cane Sugar, Yeast, Sea Salt], Water, Batter Mix [Bleached Wheat Flour, Modified Corn Starch, Salt, Cellulose Gum, Wheat Gluten], All Purpose Flour [Bleached Wheat Flour Enriched {Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Malted Barley Flour], Stabilizer [Rice Starch, Rice Flour], Sea Salt, Cultured Sugar, Seasoning Salt [Salt, Sugar, Spices {Including Paprika and Turmeric}, Onion, Cornstarch, Garlic, Natural Flavor, Paprika Oleoresin], Sodium Tripolyphosphate, Black Pepper), Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes [Potato Starch and Powdered Cellulose {to Prevent Caking}, Natamycin {a Natural Mold Inhibitor}]), Parmesan Cheese (Parmesan Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose [to Prevent Caking]), Parsley.

Heating Instructions: Microwave- remove lid. Cover tray & microwave on high for 4-4.5 minutes. Remove and let stand 1-2 minutes prior to serving & enjoy. Caution: Contents will. Be hot. Cook thoroughly. Microwave ovens may vary; cooking time & temperature may need to be adjusted. For food safety, heat to a minimum internal temperature of 165 degrees F as measured by a thermometer in several locations. Microwave only, do not place container in a conventional oven.

Perishable. Keep refrigerated.