Cavatappi Mac and Cheese: Cooked Cavatappi Pasta [Water, Cavatappi Pasta {Semolina (Wheat), Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin and Folic Acid], Canola Oil, Extra Virgin Olive Oil, Cheddar Cheese Sauce: Milk [Grade A Milk , Vitamin D3], Cheddar Cheese: Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Vegetable Color]), Water, Cream, Sodium Phosphate, Salt, Enzymes, Apocarotenal (Color), Butter [Pasteurized Cream, Natural Flavorings], Modified Food Starch, Granulated Sugar, Salt, White Pepper, Mozzarella Cheese and American Cheese Blend: Pasteurized Process Cheese ([ Low Moisture Part-skim Mozzarella Cheese], Pasteurized Milk, Cheese Culture, Salt, Enzymes), Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Cream, Water, Sodium Phosphate, Salt, Potato Starch and Powdered Cellulose [To Prevent Caking], Natamycin [A Natural Mold Inhibitor], Cheddar Cheese and Monterey Jack Cheese Blend: Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)], Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch and Powdered Cellulose [To Prevent Caking], Natamycin [A Natural Mold Inhibitor]), Mild Cheddar Cheese (Cheddar Cheese, Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color), Potato Starch and Powdered Cellulose [To Prevent Caking], Natamycin [A Natural Mold Inhibitor]).