Enriched Pasta (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Cornstarch, Salt, Sugar, Dairy Solids, Tomatoes*, Contains 2% Or Less Of: Cheeses* (cheddar, Blue, Mozzarella & Parmesan Cheeses [milk, Salt, Cultures, & Enzymes]), Whey, Buttermilk*, Coconut Oil, Natural & Artificial Flavors, Garlic*, Onion*, Palm Oil* (palm Oil, Lactose, Sodium Caseinate, Potassium Phosphate), Maltodextrin, Non-fat* Milk, Yeast Extract, Sodium Phosphate, Citric Acid, Paprika, Marjoram*, Thyme*, Rosemary*, Savory*, Sage*, Oregano*, Basil*, Vegetable Oil (canola, Soybean And/or Sunflower), Parsley*, Maltodextrin, Hydrolyzed Protein, Calcium Lactate, Spices, Oregano*, Annatto Extract (color), Malic Acid, *dried

For food safety and quality, follow the cooking directions. Refrigerate leftovers. You Will Need: 1 lb Lean Ground Beef; 1/2 cup Water; 2-1/4 cups Milk. 1. Cook: Cook ground meat in 10-inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain; return cooked meat to skillet. 2. Stir: Stir in water, milk, Sauce Mix and Pasta. Heat to boiling. 3. Simmer: Reduce heat. Cover; simmer about 7 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency.

Add your own twist! Turn the flavor up, stir in shredded mozzarella cheese and diced tomatoes just before serving. Garnish with basil.