Enriched Pasta (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Salt, Contains 2% Or Less Of: Maltodextrin, Modified Whey, Vegetable Oil (canola, Soybean, And/or Sunflower Oil), Hydrolyzed Corn, Soy, And Wheat Protein, Natural And Artificial Flavor, Monosodium Glutamate, Sugar, Monoglycerides, Citric Acid, Whey, Buttermilk, Color (caramel Color, Yellow Lakes 5 & 6, Yellows 5 & 6), Spice, Cheddar Cheese (milk, Cultures, Salt, Enzymes), Onion*, Modified Corn Starch, Coconut Oil, Sodium Phosphate, Safflower Oil, Blue Cheese* (milk, Salt, Cultures, Enzymes), Yeast Extract, Parmesan Cheese, Enzyme Modified Blue Cheese (milk, Cultures, Salt, Enzymes), Enzyme Modified Cheddar Cheese (milk, Cultures, Salt, Enzymes), Silicon Dioxide (anticaking Agent)

You will need: 1 lb lean ground beef; 1 1/4 cups water; 1 2/3 cups milk. 1. Cook: Cook ground meat in 10-inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain; return cooked meat to skillet. 2. Stir: Stir in water, milk, sauce mix and pasta. Heat to boiling. 3. Simmer: Reduce heat. Cover; simmer about 7 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. For food safety and quality, follow the cooking directions. Refrigerate leftovers.

Add your own twist! Turn this flavor up! Stir in sliced carrots just before simmering. Stir in chopped cooked bacon and cooked sweet peas just before serving.