Our premium potatoes were picked fresh from the farm and carefully raised to be real people pleasers. These high quality potatoes turn to pure oven-baked golden perfection right in your kitchen. In a matter of minutes you'll have piping hot, crispy fries whenever you get the urge. Enjoy pure French-fried flavor in every delicious bite.

• Kosher

• Made with Real Potatoes.

Potatoes, Vegetable Oil (Contains One or More of the Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Bleached Enriched Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% or Less of Corn Meal, Dextrose, Dried Yeast, Garlic Powder, Natural Flavor, Oleoresin Paprika (Color), Onion Powder, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Sodium Acid Pyrophosphate Added to Maintain Color, Spices, Tapioca Starch.

Cooking Directions: Air Fryer: Preheat air fryer to 360 degrees F. Fill basket halfway with frozen fries. Air fry for 12 -13 minutes. Slide basket out and shake halfway through to ensure even cooking. Serve immediately. Standard Oven Toaster Oven: Preheat oven to 425 degrees F. Spread frozen fries in a single layer on a a dark, non-stick baking sheet or shallow baking pan. Bake 10 minutes. Flip fries over and continue baking an additional 8 to 10 minutes. Serve immediately. Deep Fry (It is recommended when using this cooking method, to use non-hydrogenated liquid cooking oil): Preheat cooking oil (It is recommended when using this cooking method, to use non-hydrogenated liquid cooking oil). to 350 degrees F. Fill deep fryer basket half full of frozen fries and carefully lower into hot oil. Deep fry 3 to 4 minutes. Drain and spread on absorbent paper. Season to taste and serve immediately. Pan Fry: Pan Fry with Oil (It is recommended when using this cooking method, to use non-hydrogenated liquid cooking oil): Heat 3 tablespoons of cooking oil in skillet or large frying pan to medium heat (350 degrees F). Carefully add frozen fries in a single layer. Stir to evenly distribute the oil. Cover with a lid and heat 10 to 12 minutes, stirring frequently for uniform cooking. Spread on absorbent paper. Serve immediately. Caution: Ice crystals on frozen foods can cause spattering when added to hot oil. Always add product carefully. Note: Cook from frozen state using recommended time and temperature. Cook to light golden color. Cooking times vary depending on appliance power. Watch carefully during the final minutes of preparation. Do not overcook. Product must be fully cooked for food safety and quality. For best quality, microwave cooking not recommended.

Keep frozen. To Store: Keep frozen until ready to use. To reclose bag, twist open end and secure with rubber band or twist-tie. If thawed, cook promptly. Store at 0 degrees F. Check freezer temperature with thermometer and adjust controls as needed.

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