Our premium potatoes were carefully raised to be the sweetest potatoes on the block. These high quality sweet potatoes turn to pure oven-baked golden perfection right in your kitchen. In a matter of minutes you'll have piping hot, crispy sweet potato fries whenever you get the urge. Enjoy the sweet and crunchy taste in every delicious bite.

Sweet Potatoes, Vegetable Oil (Contains One or More of the Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Corn Starch - Modified, Potato Starch - Modified, Contains 2% or Less of Brown Sugar, Corn Fiber, Dextrin, Extractive of Paprika (Color), Extractive of Turmeric (Color), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Pea Fiber, Rice Flour, Salt, Sodium Acid Pyrophosphate Added to Maintain Color, Sugar, Xanthan Gum.

Preparation Instructions Text: Cooking directions: Standard oven/ Toaster oven: Preheat oven to 425 degrees F. Spread frozen fries in a single layer on a dark, non-stick baking sheet or shallow baking pan. Bake for 12 minutes, flip product over and continue baking an additional 10 to 12 minutes. Serve immediately. Preparation Instructions Text: Air Fryer: Preheat air fryer to 360 degrees F. Fill basket halfway with frozen fries. Air fry for 14-15 minutes. Slide basket out and shake halfway through to ensure even cooking. Serve immediately. Preparation Instructions Text: Deep fry (It is recommended when using this cooking method, to use non-hydrogenated liquid cooking oil): Preheat cooking oil (It is recommended when using this cooking method, to use non-hydrogenated liquid cooking oil) to 350 degrees F. Fill deep fryer basket half full of frozen fries and carefully lower into hot oil. Deep fry 6 to 7 minutes. Drain and spread on absorbent paper. Season to taste and serve immediately. Caution: Ice crystals on frozen foods can cause spattering when added to hot oil. Always add product carefully. Note: Cook from frozen state using recommended time and temperature. Cook to light golden color. Cooking times vary depending on appliance power. Watch carefully during the final minutes of preparation. Do not overcook! Product must be fully cooked for food safety and quality. For best quality, microwave cooking not recommended.

Keep frozen. To store: keep frozen until ready to use. To reclose bag, twist open end and secure with rubber band or twist-tie. If thawed, cook promptly. Store at 0 degrees F. Check freezer temperature with thermometer and adjust controls as needed.

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