Our farm onions are dipped in the most delightfully seasoned breadcrumbs creating a perfect circle of flavor. Baked to crispy golden perfection, our Onion Rings are a great way to bring a new level of taste to your mealtime. Or, enjoy these tasty treats as a snack for a surefire way to put a smile on everyone's lips!.

Onions, Enriched Wheat Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Bleached Wheat Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (soybean And/or Canola), Water, Yellow Corn Flour, Potato Starch, Contains 2% Or Less Of Caramel Color, Dextrose, Extractives Of Paprika (color), Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Natural Flavor, Oleoresin Paprika (color), Salt, Sugar, Whey, Yeast.

Bake: Cooking Directions: Standard oven toaster oven: Preheat oven to 425 degrees F. Spread frozen product in a single layer on a dark, non-stick baking sheet or shallow baking pan. Bake 7 1/2 minutes on each side. Spread on absorbent paper. Season to taste and serve. Deep Fry: Deep Fry(It is recommended when using this cooking method, to use non-hydrogenated liquid cooking oil): Preheat cooking oil (It is recommended when using this cooking method, to use non-hydrogenated liquid cooking oil) to 350 degrees F. Fill deep fryer basket half full of frozen product and carefully lower into hot oil. Deep fry 2 to 3 minutes. Drain and spread on absorbent paper. Season to taste and serve immediately. Caution: Ice crystals on frozen foods can cause spattering when added to hot oil. Always add product carefully. Do not overcook. Product must be fully cooked for food safety and Quality. for best quality microwave cooking not recommended. Note: Cook, to light golden color. Cooking times vary depending on appliance power. Watch carefully during the final minutes of preparation. When cooking smaller amounts, reduce cooking time.

Keep frozen. To store: keep frozen until ready to use. To reclose bag, twist open end and secure with rubber band or twist-tie. If thawed, cook promptly. Store at 0 degrees F. Check freezer temperature with thermometer and adjust controls as needed.