Barilla Cheese & Spinach Tortellini is made with sheets of delicate egg pasta that are folded around creamy ricotta cheese and tender spinach, and pinched into a distinctive ring shape.

Get inspired with Barilla! Enjoy the full range of Barilla pasta and pasta sauces, including Barilla Protein+ pasta, Barilla Whole Grain pasta, Barilla Gluten Free pasta, Barilla Chickpea Pasta, Barilla Red Lentil Pasta, and Barilla Pesto.

• Barilla Cheese & Spinach Tortellini is made with sheets of delicate egg pasta that are folded around creamy ricotta cheese and tender spinach, and pinched into a distinctive ring shape

• Try serving Barilla Cheese & Spinach Tortellini pasta in a simple soup broth or pair with a light cream pasta sauce

• Cooks to perfection in 10-11 minutes

• Crafted from high-quality non-GMO ingredients

• Our filled tortellini pasta shapes are perfect for delicious pasta dishes to help celebrate holidays or any special occasion.

Semolina (wheat), Durum Wheat Flour, Ricotta Cheese (cultured Whey, Cream), Eggs, Bread Crumbs (wheat Flour, Yeast, Salt), Vegetable Oils (olive And/or Sunflower), Emmentaler Cheese (cultured Milk, Salt, Enzymes), Natural Flavor, Oat Fiber, Spinach, Cheese Powder (cultured Milk, Salt, Enzymes), Whey Protein Concentrate, Potato Flakes, Salt

1. Bring 3 - 4 quarts of water to a rolling boil, add salt to taste.

2. Add Tortellini. .

3. After water returns to a boil, cook for 10 -11 minutes. (Stir occasionally)

4. Drain gently and serve.