Thomas’ Bakeries welcomes you to a world of possibilities. Whether you’re looking for a decadent breakfast at home or an upgrade to your favorite sandwich, Thomas’ Croissant Bread opens the door to a whole new world. The perfect combination of a slice of bread with the taste of buttery-rich croissants, Thomas’ Croissant Bread is carefully and expertly baked to deliver those special croissant layers for a delicately light and flaky texture. As you toast, your kitchen will be overwhelmed with a rich aroma that will make you feel like you’re in a bakery. Thomas’ Croissant Bread is perfect toasted and topped with butter making every day feel special. Try it today and taste the tradition of quality that Thomas’ Bakeries have been proudly serving for over 140 years.

Enriched Wheat Flour [flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Water, Vegetable Shortening (palm Oil), Butter (cream, Salt), Sugar, Yeast, Vegetable Oils (rapeseed, Palm), Salt, Calcium Propionate (to Preserve Freshness), Fermented Wheat Flour, Mono-and Diglycerides, Sunflower Lecithin, Corn Flour, Artificial Flavor, Citric Acid, Spice & Coloring

**toast to a light brown, not a dark brown.