Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Palm Oil, Salt, Dough Conditioner (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Enzymes, Ascorbic Acid, Soybean Oil), Bicarbonates, Carbonates Of Soda, Salt Packet: Salt

Optional salt preparation: 1. If desired, moisten pretzel stick(s) with a small amount of water. 2. Sprinkle pretzel stick(s) with about 1/2 tsp. of salt provided (per pretzel stick). (Due to differences in all appliances, heating instructions may need to be adjusted). 3. Heat using your preferred heating method. Heating methods: conventional or toaster oven. 1. Preheat oven to 400 degrees f. 2. Place frozen pretzel stick(s) on a cookie sheet or foil. 3. Heat pretzel stick(s) 5-7 minutes (due to differences in all appliances, heating instructions may need to be adjusted). Air Fryer: 1. Preheat air fryer to 310 degrees F. 2. Place frozen pretzel stick(s) in air fryer basket. 3. Heat pretzel stick(s) 6-7 minutes (Due to differences in all appliances, heating instructions may need to be adjusted). Microwave: 1. Place frozen pretzel stick(s) on a microwaveable plate. 2. Heat pretzel stick(s) 1 minute and 15 seconds to 1 minute and 45 seconds (due to differences in all appliances, heating instructions may need to be adjusted). On high.

Keep frozen until ready to use.

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