Great Italian food that brings people together remains the passion and focal point of the family business that crafted this pizza. Over 60 years ago the family came from Sicily, Italy, armed with a dream and cherished family recipes like the one that inspired the Self-Rising Crust pizza. Starting with a crust that's crispy on the outside and soft on the inside, the pizza is topped with handcrafted sauce, an expertly crafted blend of seasonings and layers of premium meats and cheeses. Bring your family together with a pizza inspired by authentic family recipes from the south of Italy.

Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Sugar, Yeast, Contains 2% Or Less Of: Leavening [sodium Bicarbonate, Sodium Aluminum Phosphate], Salt, Corn Meal, Soy Lecithin [processing Aid]), Sauce (water, Tomatoes, Spice [salt, Spices, Dehydrated Garlic, Citric Acid], Olive Oil, Garlic), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Pepperoni Made With Pork, Chicken, And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid).

Cook thoroughly. Cooking Instructions: For proper food safety and quality follow conventional oven directions. Do not allow pizza to thaw before cooking. Do not eat pizza without cooking. The internal temperature of this pizza needs to reach 165 degrees F as measured by a food thermometer. Make sure your pizza is cooked thoroughly by checking the temperature in several spots. Conventional Oven: Preheat oven to 400 degrees F. Remove all packaging. Place pizza directly on center oven rack. Bake 20-23 minutes or until crust is golden brown and cheese is melted. Ovens vary, please adjust baking time and temperature as needed.

Keep frozen.