This product is sold by weight not volume and is packaged to protect the contents. Product may settle during shipping and handling. Pasta product fill line.

• Made with real cheddar cheese.

Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheddar Cheese Sauce (Water, Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Canola Oil, Whey, Non-Fat Dry Milk, Natural Flavors, Salt, Sodium Phosphate, Contains 2% or Less of: Color [Beta Carotene, Paprika Extract], Sodium Alginate, Mono- and Diglycerides, Sorbic Acid to Preserve Freshness, Xanthan Gum).

Cooking Instructions: 1. Microwave 3 cups water in covered 2-quart microwaveable casserole dish on high 8 - 10 minutes or until boiling. 2. Stir in pasta. Microwave on high, uncovered, 8 - 16 minutes or to desired tenderness, stirring after 4 minutes. Caution: Dish will be hot. Drain. Do Not Rinse. Return pasta to casserole. 3. Add cheese sauce pouch content, and mix well until cheese sauce is melted and well blended. Stovetop: 1. Boil 8 cups of water 2. Stir in pasta. Cook 8 - 10 minutes or to desired tenderness, stirring occasionally. Drain. Do not rinse. Return pasta to the pan. 3. Add cheese sauce pouch content, and mix well until cheese sauce is melted and well blended.