Enriched macaroni product. Made from 100% durum semolina. Calories: 210; low fat: 1 g (2%); sat fat: 0 g (0%); sodium: 0 mg (0%) (A low fat, saturated fat free, sodium free food); total carb: 42 g (14%). What is durum wheat? Durum wheat is an amber-colored hard wheat containing just the right elements for making perfect pasta. It's dense and high in protein and gluten. Semolina is durum wheat that is more coarsely ground than normal wheat flour. The semolina in our pasta is enriched with B-vitamins and iron. Most good pastas are made from durum semolina. When you choose our delicious pasta you can feel confident that you're serving a wholesome, high-quality meal! Savor the delicious taste of our Everyday Pasta! Product of USA.

Durum Wheat Semolina, Niacin, Iron (ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid.

Cooking Instructions: 1. Bring 4 quarts of water to a rapid boil. 2. Add salt to taste (optional). 3. Add 1 package of pasta into water and return to a boil. 4. Cook uncovered, stirring occasionally, for 8 to 10 minutes. 5. Drain well, serve immediately with your favorite sauce. For salads, rinse in cold water.

Best if used by.