Perfect for dipping.

Enriched Bread (enriched Wheat Flour [flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Sugar, Contains 2% Or Less Of The Following: Yeast, Soybean Oil, Salt, Calcium Propionate [preservative], Datem, Monoglycerides, Spice And Coloring, Soy Lecithin), Water, Batter (bleached Wheat Flour, Sugar, Dextrose, Modified Cornstarch, Contains 2% Or Less Of The Following: Cinnamon Nutmeg, Eggs, Skim Milk, Salt, Soybean Oil, Natural And Artificial Flavor, Leavening [sodium Bicarbonate], Corn Syrup Solids, Modified Cellulose, Soy Lecithin), Soybean Oil, Cinnamon Sugar (sugar, Cinnamon).

Cooking Instructions: For Best Quality and Food Safety Follow These Preparation Instructions: Keep frozen until ready to prepare. Product is not ready to eat until thoroughly cooked an internal temperature of 165 degrees F. When following these instructions, consider the performance of your appliance as cooking time may need to be adjusted to achieve 165 degrees F. Microwave (800 Watt): Place French toast sticks in a single layer on microwave-safe plate. Microwave on high for approximately 1 minute 20 seconds (5 sticks). Microwave time may vary. Conventional Oven/Toaster Oven: Preheat oven to 400 degrees F. Place sticks in a single layer on a shallow baking sheet. Bake for approximately 4 minutes, turn sticks over and bake for an additional 4 minutes.

Keep frozen.