Macaroni & Cheese Bites.

Elbow macaroni and creamy cheddar cheese sauce mixed together and coated in our crispy batter.

Amount and % daily value per serving.

Calories 280, fat 17g (26%), sodium 710mg (30%).

Macaroni (water, Enriched Semolina [durum Wheat Semolina, Ferrous Sulfate, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid]), Water, Enriched Wheat Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Pasteurized Process Cheddar Cheese (cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Water, Milkfat, Sodium Phosphate, Sodium Hexametaphosphate, Salt, Artificial Color), Vegetable Oil (soybean And/or Canola Oil), Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Contains 2% Or Less Of Annatto Extract (color), Buttermilk Powder, Cheese Powder (whey, Buttermilk Solids, Cheeses [granular And Cheddar {pasteurized Milk, Cheese Culture, Salt, Enzymes}], Whey Protein Concentrate, Salt, Sodium Phosphate, Citric Acid, Yellow 5, Yellow 6, Lactic Acid, Enzyme), Cheese Sauce Mix (dehydrated Blend Of Cheese [semisoft And Cheddar Cheeses {pasteurized Milk, Cheese Culture, Salt, Enzymes}], Modified Corn Starch, Whey, Salt, Cellulose Gum, Butter [cream, Salt], Sodium Phosphate, Silicon Dioxide, Lactic Acid, Citric Acid, Yellow 5, Yellow 6), Citric Acid, Dried Garlic, Dried Onion, Lactic Acid, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Modified Corn Starch, Natural And Artificial Cheese Flavor (cheddar Cheese Flavor [milk, Maltodextrin, Bacterial Cultures, Salt, Enzymes, Natural And Artificial Flavor], Buttermilk, Whey, Autolyzed Yeast Extract, Cheese Flavor [milk, Bacterial Cultures, Salt, Enzymes], Cultured Whey, Salt, Cream), Natural Flavor, Nonfat Milk, Paprika Extract (color), Salt, Spices, Sugar, Turmeric Extract (color), Wheat Starch, Whey, Whey Protein Concentrate.

Cooking Instructions: Conventional Oven: 1. Preheat oven to 450 degrees F. 2. Place frozen pieces on a non-stick baking sheet in a single layer. 3. Bake for 5 minutes. Turn pieces over and bake an additional 5 minutes. 4. Let stand 1 to 2 minutes before serving. Deep Fryer: 1. Preheat fryer to 350 degrees F. 2. Deep fry pieces for 3 minutes. 3. Let stand 1 to 2 minutes before serving. Caution: Ice crystals on product may cause oil spattering when added to the hot oil. Microwave: Not recommended. For best quality and food safety follow these preparation instructions: Keep product frozen until ready to prepare. Cook thoroughly before eating. Appliance temperatures vary; time and/or temperature may need to be adjusted to achieve 165 degrees F. Consider the performance of your appliance when following these instructions. Cook thoroughly. Caution: Product will be hot.

Keep frozen.