Per 1 Cup: 240 calories; 2 g sat fat (10% DV); 180 mg sodium (8% DV); 1 g total sugars. Ready to cook. The authentic flavors of Italy come alive when you serve our delicious pasta. Made using only the highest quality ingredients, our pasta makes a wholesome choice to serve to family and friends. They'll savor the homemade quality and fabulous taste of our pasta. It's easy to prepare and ready in just minutes from the package to the table. Fast, fun and flavorful now that's an easy choice! 100% Quality & trust guarantee. Quality guaranteed or your money back. For product questions or concerns, contact us at 1-877-846-9949.

Pasta: Enriched Durum Flour (durum Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Egg Whites. Filling: Whole Milk Ricotta Cheese (milk, Whey, Cream, Vinegar, Salt, Stabilizers [xanthan Gum, Guar Gum, Locust Bean Gum]), Water, Egg Whites, Grated Domestic Romano Cheese (part-skimmed Cow's Milk, Cheese Cultures, Salt, Enzymes, Natamycin), Sea Salt, Ground Whole White Peppercorn.

Cooking Instructions: Stove Top: Bring 4 quarts of water per pound of pasta to a rolling boil. Add frozen pasta to the boiling water. Once the water returns to a rolling boil reduce heat and stir gently with a wooden spoon. Cook for approximately 6 - 8 minutes or to desired tenderness. Drain pasta and serve with your favorite sauce. Storage: Keep product frozen. For food safety, cook to an internal temperature of 165 degrees F. Note: Cooking equipment may vary and cook time may require adjusting.

Keep frozen.