Skip Navigation
Store Brand Pancakes, Original
12 each
This is a carousel with one large image and a track of thumbnails. Select any of the image buttons to change the main image. The large image can be enlarged further using the zoom button by the main image.
    Item images, which may include product information when available. When available, product details, ingredients, or nutritional information will be provided in screen reader compatible form below.
    Frozen Breakfast Store Brand Pancakes, Original hero

      Store Brand Pancakes, Original

      12 each
      Details
      Ingredients
      Directions

      Picked For You

      Product information

      Details

      Original Pancakes.

      Excellent source of 9 vitamins & minerals.

      12 pancakes.

      Amount and % daily value per serving.

      15mg cholesterol.

      Calories 300.

      Fat 6g, 9%.

      Low sat fat 0.5g, 4%.

      Sodium 650mg, 27%.

      Total carb 49g, 16%.

      Ingredients

      Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamin Mononitrate [vitamin B2], Folic Acid), Whey, Water, Sugar, Corn Flour, Vegetable Oil (canola And/or Soybean Oil), Eggs, Leavening (sodium Bicarbonate, Sodium Aluminium Phosphate, Monocalcium Phosphate, Aluminium Sulfate), Salt, Vitamin A Palmitate, Reduced Iron, Niacinamide, Pyridoxine Hydrochloride (vitamin B6), Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid, Vitamin B12.

      Directions

      Heating Instructions: Keep frozen until ready to serve. Thawing not recommended. Do not refreeze or refrigerate thawed product. Microwave: Remove desired number of pancakes from plastic wrap and place on a microwaveable plate. Microwave on high until warm (approximately 45 seconds for 2 pancakes, 70 seconds for 3 pancakes). Cooking time will vary with the number of pancakes being heated. Use caution as overheating may cause pancakes to toughen. Note: individual ovens vary; these are guidelines only. Conventional Oven: To serve several pancakes, preheat oven to 375 degrees F (190 degrees C). Place frozen pancakes on a wire rack or baking sheet for 3 minutes or until warm. If pancakes are thawed out, bake for 2-1/2 minutes. Toaster: Place 1 pancake in each toaster slot. Toast at lowest setting until warm. Serve on warm plate with warm syrup and butter. Consume immediately after preparation.

      Keep frozen.

      Nutrition Facts

      4 servings per container
      Serving size117.00 g
      • Amount per serving
      • Calories300
        • Total Fat 6g8%daily value
        • Total FatSaturated Fat 0.5g3%daily value
        • Total FatTrans Fat 0g
        • Total FatPolyunsaturated Fat 3.5g
        • Total FatMonounsaturated Fat 1g
      • Cholesterol 15mg5%daily value
      • Sodium 650mg28%daily value
        • Total Carbohydrate 49g18%daily value
        • Total CarbohydrateDietary Fiber 2g7%daily value
        • Total CarbohydrateTotal Sugars 13g
        • Includes 15g Added SugarsIncludes 15g Added Sugars 30%daily value
      • Protein 6g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      Warnings

      Contains: wheat, milk, eggs, gluten. Manufactured in a facility that processes soybeans.

      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.