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Store Brand Pie Filling, Cherry
21 oz
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    Baking Supplies & Decor Store Brand Pie Filling, Cherry hero

      Store Brand Pie Filling, Cherry

      21 oz
      Details
      Ingredients
      Directions
      Product information

      Details

      Cherry Pie Filling & Topping.

      Amount and % daily value per serving.

      Calories 100.

      Fat 0g, 0%.

      Very low sodium 10mg, 0%.

      Total carb 24g, 8%.

      Ingredients

      Cherries, Water, Sugar, Food Starch-modified (corn), Natural Flavors, Ascorbic Acid (vitamin C [to Maintain Color]), Citric Acid, Red 40.

      Directions

      2 Cans (21 oz) filling, one 9-inch double pie crust. Line pie pan with rolled pie crust. Spread filling evenly in crust. Place vented or lattice top crust over filing. Bake at 425 degrees F for 10 minutes, reduce heat to 350 degrees F and continue baking 25 - 35 minutes until golden brown. Serves 6 to 8. Note: For 8-inch pie crust, use 1 can (21 oz) filling.

      Nutrition Facts

      7 servings per container
      Serving size0.33 cup
      • Amount per serving
      • Calories100
        • Total Fat 0g0%daily value
        • Total FatSaturated Fat 0g0%daily value
        • Total FatTrans Fat 0g
      • Cholesterol 0mg0%daily value
      • Sodium 10mg0%daily value
        • Total Carbohydrate 25g9%daily value
        • Total CarbohydrateDietary Fiber 1g4%daily value
        • Total CarbohydrateTotal Sugars 20g
        • Includes 17g Added SugarsIncludes 17g Added Sugars 34%daily value
      • Protein 0g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.