Take a deep dive into deliciousness with Mrs. Paul's Shark Bites, Shark Shaped Breaded Fish Sticks. Make your next meal time exciting with these fun, shark-shaped fish sticks made from 100% wild-caught, sustainably sourced* Alaskan pollock for a frozen meal that is a natural source of omega-3s.** This kid-friendly meal is easy to prep in the oven, air fryer or microwave, and is complete with a scan-to-play Ocean Hide & Seek game on the back of the box to keep the fishy fun going while your microwave meal is heating up!

* From an MSC certified sustainable fishery www.msc.org.

** All seafood is a natural source of omega-3s.

Minced Pollock, Wheat Flour, Water, Soybean Oil, Contains Less Than 2% Of The Following: Corn Starch, Dried Citrus Pulp, Salt, Sugar, Vital Wheat Gluten, Methylcellulose, Modified Corn Starch, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Yeast, Dextrose, Garlic Powder, Onion Powder, Spice, Extractives Of Paprika

Conventional Oven: 1. Preheat oven to 450 degrees F. Spray large baking sheet with cooking spray. 2. Remove fish from carton and inner wrapper. Place on baking sheet in single layer. 3. Bake 12 to 14 minutes until crispy and golden brown, turning halfway through cooking time. Handle carefully; they're hot! Serve and enjoy! Countertop Air Fryer: Arrange single layer of fish on bottom of fryer basket or rack. Cook at 400 degrees F for 10 minutes until crispy and golden brown. For more even browning, turn halfway through cooking time. Handle carefully; they're hot! Serve and enjoy! Microwave Oven: Cook in conventional oven or air fryer for best results. Place fish on a paper towel lined microwave-safe plate. Microwave on high according to chart, or until hot. 3 Pieces - 1 minute time. 6 Pieces - 1 minute 30 seconds time. Let stand 1 minute, handle carefully; they're hot! Enjoy! For food safety and quality keep frozen; do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust heating times as needed.

Keep frozen.