Delicatessen quality. Hearth-baked breads have long been a Philadelphia favorite for sandwiches like the world-famous Philly Cheese Steak. We have combined the finest ingredients and baked them to a warm golden brown so you don't have to travel to Philadelphia to experience that well-known taste.

Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% or Less of Each of the Following: Salt, Yeast, Soybean Oil, Sugar, Yellow Cornmeal, Calcium Sulfate, Dextrose, Wheat Starch, Mono- and Diglycerides, Calcium Stearoyl Lactylate (Csl), Fully Hydrogenated Soybean Oil, Citric Acid, Carnauba Wax, Malt Powder (Dried Corn Syrup, Barley Malt Extract), Diacetyl Tartaric Acid Esters of Mono-Diglycerides (DATEM), Ascorbic Acid (Vitamin C), Potassium Iodate, Ethoxylated Mono- and Diglycerides, Enzymes, Preservatives (Calcium Propionate, Propionic Acid, Phosphoric Acid, Sorbic Acid), Vital Wheat Gluten.

To enjoy the oven-fresh goodness of our hearth-baked breads and rolls, preheat oven to 350 degrees F. Wrap rolls in aluminum foil and bake for approximately 10 minutes. For a crisp crust place in oven without aluminum foil for approximately 8 minutes, or until golden brown. Serve warm for authentic hearth-baked taste.