Pork raised with no antibiotics, no growth stimulants or added hormones. (Federal regulations do not permit the use of preservatives or hormones in pork.) No preservatives, vegetarian fed. All natural. Contains no artificial ingredients. Minimally processed. No nitrates or nitrites added (except the naturally occurring nitrates in sea salt and celery powder). US Inspected and passed by Department of Agriculture.

Pork, Water, Brown Sugar**, Sea Salt**, Celery Powder**, Lactic Acid Starter Culture** (not From Milk).

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Cooking Instructions: Pan fry-place bacon slices in a single layer in an unheated skillet. Cook over medium heat, turning occasionally. 5-6 minutes until brown and crisp. Drain on paper towels. For food safety, cook to an internal temperature of 165 degrees F as measured with a food thermometer. Appliances may vary: adjust cooking times accordingly. Refrigerate or discard leftovers immediately.

Keep refrigerated below 40 degrees F at all times.