Store Brand Beans, Great Northern
16 oz
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    Canned Meals & Beans Store Brand Beans, Great Northern hero

      Store Brand Beans, Great Northern

      16 oz
      Details
      Ingredients
      Directions

      Product information

      Details

      No 1 grade 16 oz.

      • Excellent source of fiber. Good source of iron. Not a low calorie food.

      • Guiding Stars. gundingstars.com.

      Ingredients

      Great Northern Beans.

      Directions

      Soaking Method: To 1 lb (about 2-1/2 cups) of beans add 6-8 cups of hot water. Boil for 2 minutes. Remove from heat. Cover and let stand 1 hour. Or let stand in 8 cups cold water overnight for at least 8 hours in the refrigerator. Drain and rinse beans. Simmer: Cooking Instructions: Bring 6-8 cups water to boil. Add drained and rinsed beans, bring it back to boil, and then lower the heat to simmer. Simmer gently with a tilted lid until desired tenderness is reached, about 1-1/2 hours.

      Nutrition Facts

      About 13 servings per container
      Serving size0.25 cup
      • Amount per serving
      • Calories120
        • Total Fat 0g0%daily value
        • Total FatSaturated Fat 0g0%daily value
        • Total FatTrans Fat 0g
      • Cholesterol 0mg0%daily value
      • Sodium 0mg0%daily value
        • Total Carbohydrate 22g8%daily value
        • Total CarbohydrateDietary Fiber 7g25%daily value
        • Total CarbohydrateTotal Sugars 1g
        • Includes 0g Added SugarsIncludes 0g Added Sugars 0%daily value
      • Protein 8g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.