New. Authentic Asian. Microwaveable. Made to microwave. Ready in 2 min. Fully cooked. Heat thoroughly. Authentic Origins. In the early 1980s, a Taiwanese immigrant family started a local dim sum restaurant near San Francisco. Their delicious homemade potstickers were so irresistible that customers began asking for them to cook at home. By 1986, the Ling Ling brand was born - a name inspired by one of the two famous pandas gifted to the national zoo in Washington D.C. Building on our proud name and heritage, Ling Ling has since become America's favorite potsticker. A New Twist on a Legendary Favorite. Presenting the first potstickers that cook perfectly in the microwave! With tender wrappers and juicy filling from microwave to plate, enjoy these bite-sized morsels as an appetizer, an entree, or in a soup. They can also be pan fried for a deliciously crispy bite. Eat well, live well. Also great pan fried or in soup.

Filling: Chicken, Cabbage, Onion, Sugar. Contains Less Than 2% Of: Chicken Broth Base (chicken Broth, Yeast Extract, Chicken Fat, Sugar, Potato Flour, Natural Flavor), Powdered Soy Sauce (soy Sauce [fermented Soybeans, Wheat And Salt], Maltodextrin And Salt), Corn Starch, Sweet Cooking Rice Wine (water, Mirin [water, Rice, Alcohol, Salt, Enzyme, Koji], Sugar, Lactic Acid), Seasoning (spices, Garlic Powder, Onion Powder), Flavor Enhancer (yeast, Yeast Extract), Soybean Oil, Salt, Wrapper: Wheat Flour, Water, Sweet Rice Flour, Soybean Oil, Sodium Carboxymethylcellulose, Turmeric (color)

Microwave: Microwave (recommended): 1. Place potstickers on a microwaveable plate, flat side down and evenly spaced. 2. Heat on high (see chart below). Number of Potstickers: 6. Heating Time (Based on a 1200 watt microwave, heating times may vary base on wattage): 50 sec. Number of Potstickers: 12. Heating Time (Based on a 1200 watt microwave, heating times may vary base on wattage): 1 min 40 sec. Pan Fry: Pan Fry: For a crispy bottom. 1. Add 1 tbsp. oil and 3 tbsp water to a non-stick skillet; coat skillet evenly. 2. Place desired amount of potstickers in the skillet, flat side down and evenly spaced. 3. Cover and heat over medium-high for 5 minutes. 4. Remove the cover and continue to heat for 2 more minutes, or until water has evaporated and the bottom of the potstickers are lightly browned. Do not move potstickers while browning. Boil: Boil: 1. Bring a pot of water to a boil over high heat. 2. Add desired amount of potstickers. 3. Heat for 3 minutes. Drain. For Soup: Follow heating instructions above, using chicken stock instead of water. Add desired vegetables and heat until tender. Appliances vary. Adjustments may be necessary to heat thoroughly.

Keep frozen. Keep frozen until ready to use. Store unused potstickers in resealable container in the freezer.