Enjoy savory vegetables without the hassle when you have Birds Eye Rainbow Cauliflower. White, orange, purple and green cauliflower florets make it easy for everyone to love their vegetables. The cauliflower was specially selected and flash frozen, locking in fresh flavor and nutrients, to provide you and your family with high-quality frozen vegetables. This Birds Eye frozen rainbow cauliflower dish is made with no artificial flavors, colors or preservatives for a delicious and convenient way to enjoy vegetable dishes and frozen sides without compromise. Serve the steamed vegetables as a side dish along with your favorite grilled meat, or add them to grain bowls, pasta dishes and salads as part of a colorful main dish. Easily prepare the frozen side dish by microwaving in the bag for up to 4 1/2 minutes or by cooking on the stovetop for 6 minutes. Let stand for 1 minute before serving. Store this 9.5 ounce bag of steamable frozen veggies in the freezer to maintain freshness until you are ready to enjoy. It's good to eat vegetables, so Birds Eye makes vegetables good to eat.

Cauliflower.

Cook thoroughly - See cooking instructions. For food safety and quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Microwave Oven: Cook only one bag at a time. 1. Place frozen, unopened bag this side up, laying flat in microwave. Do not pierce bag. For microwaves with a metal rack, remove rack. 2. Microwave on high 4 to 4-1/2 minutes. During cooking, the bag will slowly inflate. A special vent in the bag will allow the steam to escape and a whistling sound may be heard. 3. Let stand 1 minute. Carefully handle bag at corners marked with the ovals and remove from microwave with two hands. Check that food is cooked thoroughly. Hold bag over serving dish. Tear bag at notch. Pour and serve. Caution: Food will be hot. Stove Top: Cook only one bag at a time. 1. Pour 2 cups of water into a medium saucepan. Bring to a boil over high heat. 2. Add frozen cauliflower. Cover and cook over high heat 5 to 6 minutes stirring occasionally. 3. Strain and serve. Careful, it's hot!

Keep frozen - do not thaw.