If you love sweet things like candy, puppies, and grandmothers, then you’re going to love Krusteaz Sweet Cream Pancakes. This unique Krusteaz mix is great for sweetening up any family breakfast. And they’re easy to make. Simply heat your lightly-greased griddle to 375°F, pour a little less than 1/4 cup of batter per pancake onto the griddle, and cook! In minutes, you’ll have a meal people can’t help but crave. This order includes a single, 26-ounce box.

• DELIGHTFULLY DELICIOUS: The name says it all. Krusteaz Sweet Cream Pancakes are so mouth wateringly tasty, it will have you yelling “SWEET!”

• EASY TO MAKE: This mix comes with everything you need. Just add water, whisk away and you’ll be cooking perfect golden pancakes in no time.

• MAKE IT YOUR OWN: Push this Krusteaz mix well past pancakes for treats like sweet cream donut holes or sweet cream funnel cake. There are no limits to what you can make with a delicious Krusteaz mix.

• INGREDIENTS WE’RE PROUD OF: Krusteaz Sweet Cream Pancakes are made with enriched flour, sweet cream buttermilk and nonfat milk, and no artificial colors and no artificial preservatives.

• WHAT’S INCLUDED: Each order of this pancake mix includes a single 26-ounce box   with a shelf life from production of 548 days. This box is great to always have a Krusteaz mix on hand when you crave it!

Enriched Bleached Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (baking Soda, Sodium Aluminum Phosphate, Mono Calcium Phosphate), Soybean Oil, Dextrose, Salt, Defatted Soy Flour, Natural Flavor, Sweet Cream Butter Milk, Nonfat Milk

4-Inch Pancakes: 6-7; 1-1/4 cups mix; 2/3 cup cold water. 4-Inch Pancakes: 12-14; 2-1/2 cups mix; 1-1/3 cups cold water. 4-Inch Pancakes: 18-21; 3-3/4 cups mix; 2 cups cold water. Tip: For thinner pancakes, add more water. For thicker pancakes, add more mix. 1 Heat griddle to 375 degrees F. Heat pancake griddle to 375 degrees F (medium heat). Lightly grease griddle. 2 Whisk pancake mix and water. Measure mix by lightly spooning it into measuring cup and leveling it off. Whisk pancake mix and water. Do not over-mix. Pour slightly less than 1/4 cup batter per pancake onto griddle. 3 Cook until golden. Cook pancakes 1-1/2 minutes per side. For light and fluffy pancakes, flip only once, when tops bubble and bottoms are golden brown. Do not eat raw batter. High altitude: No adjustment necessary.