Our No Antibiotics Ever Hatfield Uncured Center Cut Original Hardwood Smoked Bacon has no nitrates or nitrites added (Except for those naturally occuring in celery powder and sea salt). No preservatives hormones added* (Federal regulations prohibit the use of hormones in pork). Gluten free & no MSG.

Family owned, American Made. We have every kind of bacon, for every time of day. And it’s sure to bring everyone to the table.

Pork with a Pledge®: We’re driven by a conviction that our business isn’t just about our quality products, but it’s about our commitment to animal care and accountability to our farmers, community and you!

*Learn more about our values and find great recipes at SimplyHatfield.com

Questions? Call toll free: 1-800-743-1191 Mon. - Fri. 8 am - 4 pm.

• Family owned, American made

• Pork raised with no added hormones or steroids for growth (Learn more at www.simplyhatfield.com)

• No Antibiotics Ever

• Gluten free & no MSG

Pork, Water, Turbinado Sugar, Sea Salt, Celery Powder, Cherry Powder, Natural Smoke Flavor.

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Cooking instructions: Appliances vary. Cooking times approximate. For Oven Cooking Instruction and Serving Suggestions Visit SimplyHatfield.com. Skillet: (1) Remove outer packaging before cooking. (2) Place bacon slices in skillet or frying pan over medium to medium high heat. (3) Turn frequently, allowing slices to brown evenly, or to desired crispness. Microwave: (1) Remove outer packaging before cooking. (2) Place bacon slices between 2 paper towels on a microwave safe plate. (3) Microwave on high for 2-3 minutes or to desired crispness.

Keep refrigerated below 40 degrees F at all times.