Since 1950. Imported. San Marzano Style Tomatoes: Grown from San Marzano style seeds in the Naples region of Italy, our tomatoes are sun-ripened in the lush volcanic soil of nearby Mt. Vesuvius. These beloved Italian tomatoes are packed fresh and hand-harvested, boasting a vibrant red hue and a brilliantly sweet tomato flavor. An easy-to-love pantry staple, DeLallo Tomatoes offer a tender but meaty texture making them perfect for authentic pasta sauces, pizza, soups, seafood and braised meats.

• Halal

San Marzano Style Whole Peeled Tomatoes, Tomato Juice, Citric Acid (acidity Regulator)

Simple authentic marinara: 1(28-oz.) Can delallo san marzano style whole peeled italian tomatoes; 1/4 cup delallo extra virgin olive oil; 3 cloves garlic, sliced; 1 tsp Delallo kosher salt; 4 basil leaves, torn. Pour tomatoes into a large bowl and crush by hand. In a large saucepan, heat olive oil on a medium setting. Once hot, add garlic and cook just until it becomes golden. Stir in crushed tomatoes and salt. Bring to a quick boil, then reduce heat. Cover and simmer for 15 min. Remove from heat and stir in torn basil leaves. Toss with hot pasta to serve.