Premium. Our Center Cut Bacon is meatier, and shrinks less than regular bacon when cooked (per USDA yield data). You can be sure you are serving our finest cut - center cut for the very best. U.S. inspected and passed by Department of Agriculture.

Bacon (cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite).

Keep refrigerated. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: To Fry - Pan fry for 3 minutes per side at 340 degree F. Drain on paper towels. To Bake - Preheat oven to 440 degrees F. Place separated bacon on rack in shallow roasting pan. Bake 15 minutes, until desired crispness. Drain on paper towels. To Microwave: Place 2 bacon slices between paper towels on microwave-safe plate. Cook on High 1-1/2 to 2 min. (For 4 slices, cook 2-1/2 to 3 min.) Keep refrigerated in original wrapper. After opening, remove only the slices to be cooked. Close wrapper tightly and keep refrigerated. Use within 7 days from date on end of package. Do not freeze.