Ahold® Raw Shrimp Simple Peel & Deveined Large.

100% Quality & trust guarantee.

Per about 10 shrimp:

50 Calories.

0g Sat fat, 0% DV.

540mg Sodium, 23% DV.

0g Total Sugars.

2 lb - 31-40 Shrimp per pound.

Net Wt 32 oz (2 lb) 907 g.

Shrimp, Salt, Sodium Tripolyphosphate (to Retain Moisture).

Our shrimp are frozen within hours of harvest from the farm. They're great quality shrimp that make any recipe taste chef prepared. Thawing Instructions: Place bag in a bowl and thaw in refrigerator overnight. Rinse prior to use. To quick thaw, place shrimp in a colander under cold running water for 5 minutes, stirring carefully to ensure even thawing. Let drain in colander for about 2 minutes. Do not refreeze. Grilling Shrimp: Peel shrimp. Skewer each shrimp, first through the tail, then the head. Thread the shrimp through two skewers to keep them from rotating. Marinate approximately one hour with your favorite sauce or salad dressing, if desired, while shrimp are skewered. Grill on medium heat. Baste each side with the marinade and grill until just cooked, 3-5 minutes on each side. Sauteing Shrimp: Peel shrimp. Heat 2 tablespoons butter and 2 tablespoons olive oil in a heavy bottomed pan over medium heat until butter stops foaming and just starts to turn a light brown. Add the shrimp, sauté for 3-5 minutes until the shrimp are pink and firm. For added flavor, sauté garlic in butter mixture before adding shrimp, or add lemon juice after shrimp are done. Add to your favorite pasta or rice. Shrimp should be cooked to an internal temperature of 145 degrees F.

Keep frozen. Do not refreeze.