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Vermont Smoke & Cure Beef Stick, BBQ Seasoned
1 oz
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Vermont Smoke & Cure Beef Stick, BBQ Seasoned

Vermont Smoke & Cure Beef Stick, BBQ Seasoned

1 oz
• Gluten-Free
Details
Ingredients
Directions
Product information

Details

Vermont Smoke & Cure® BBQ Beef Stick. Beef raised: Without antibiotics. No added hormones. Vegetarian fed. Gluten free.

Ingredients

Beef, Molasses Powder, Sea Salt, Less Than 2% Of: Sugar, Paprika, Spices, Tamarind, Cherry Powder, Celery Powder, Onion Powder, Garlic Powder, Lactic Acid Starter Culture (not From Milk), Encased In Colored (beta-carotene, Caramel) Beef Collagen Casing.

Directions

Tear open.

Nutrition Facts

servings per container
Serving size28.00 g
  • Amount per serving
  • Calories90
    • Total Fat 6g8%daily value
    • Total FatSaturated Fat 2g10%daily value
    • Total FatTrans Fat 0g
  • Cholesterol 15mg5%daily value
  • Sodium 370mg16%daily value
    • Total Carbohydrate 2g1%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateTotal Sugars 1g
    • Includes 1g Added SugarsIncludes 1g Added Sugars 2%daily value
  • Protein 6g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.