Raised right in America – PERDUE® Oven Ready Whole Seasoned Roaster is the easiest, most flavorful way to cook a whole bird. No prep required- simply place in the oven and you are on your way to a perfectly seasoned, juicy chicken and easy clean up! Perfect for last-minute dinner guests! At PERDUE®, we're hungry for better chicken and that means paying attention to all of the details, no matter how big or small. We believe our practices – like providing healthy feed and a happy environment for our chickens – lead to better tasting chicken. And we think you’ll agree: take one bite and taste the difference that comes from our relentless pursuit of better-tasting chicken.

Chicken, Water, Salt, Potassium And Sodium Phosphates, Brown Sugar, Dextrose, Carrageenan, Yeast Extract, Maltodextrin, Spice Extractives, Natural Flavor, Topical Seasoning Ingredients: Dextrose, Modified Food Starch, Onion, Maltodextrin, Garlic, Spices, Cottonseed Oil, Natural Flavor, Dried Carrot, Xanthan Gum, Dried Parsley, Calcium Chloride, Potassium Chloride, Carrageenan

OPEN:

Preheat oven to 400°F. Cut open outer bag and remove Oven Ready Roaster sealing in a cooking bag. Place in a shallow roasting pan or baking dish breast side up.

SLIT:

Cut a 1 inch slit in cooking bag over the breast to vent during cooking. Note: Cooking bag will expand during cooking; allow enough room for the bag to expand without touching oven rack or walls.

COOK: From FRESH (Preferred Method):

Once oven has been pre-heated to 400°F lower oven temperature to 350°F. Place pan or baking dish with Oven Ready Roaster (still in cooking bag) on lower shelf of oven and roast for approximately 2 hours 10 minutes (130 minutes) until a meat thermometer registers an internal temperature of 180°F in the breast.

COOK: From FROZEN:

Once oven has been pre-heated to 400°F lower oven temperature to 350°F. Place pan or baking dish with Oven Ready Roaster (still in cooking bag) on lower shelf of oven and roast for approximately 4 hours until a meat thermometer registers an internal temperature of 180°F in the breast.

SERVE:

Remove from oven and let stand for 10 minutes. Cut open cooking bag (use care to avoid hot steam and juices) and transfer Roaster to serving plate or cutting board. Remove string from legs before carving. Remaining juices in bag can be used for delicious gravy.

Appliances may vary. Cook times are approximate.