LIMIT: Two promotions of this type may be added to a single order

Flour Tortilla (enriched Wheat Flour [enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Vegetable Oil (soybean, Canola, And/or Corn Oil), Salt, Dough Conditioners (yeast, Wheat Gluten, Sugar, Guar Gum, Modified Food Starch), Water Cooked Beef Steak Cooked Beef Steak (with Broth, Salt), Three Cheeses Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto Color), Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Monterey Jack Cheese With Peppers (pasteurized Milk, Jalapeno Peppers, Cheese Cultures, Salt, Acetic Acid, Calcium Chloride, Enzymes),, Green Chili Green Chilies (with Citric Acid, Calcium Chloride), Tomatoes Tomatoes (with Juice, Citric Acid, Calcium Chloride),, Contains 2% Or Less Precooked Long Grain Rice (enriched With Niacin, Iron, Thiamin Mononitrate, Folic Acid), Vegetable Oil (soybean, Canola, And/or Corn Oil), Modified Corn Starch, Jalapeno Pepper (with Salt, Acetic Acid, Calcium Chloride), Dehydrated Onion, Beef Flavor (with Beef Broth, Beef Fat, Flavor, Salt), Natural Flavor, Salt, Spices, Ground Chili Pepper, Dough Conditioners (yeast, Wheat Gluten, Sugar, Guar Gum, Modified Food Starch).

Microwave (1,100 watt microwave): Setting: High. Cook one chimichanga at a time. Open one end of package to vent. Frozen: 1 minute 20 seconds. Let product stand 1 minute before eating. Oven: Preheat oven to 375 degrees F. Open one end of package to vent. Place on baking sheet with low sides. Frozen: Cook for 10 minutes, flip and cook for additional 10 minutes. Let product 2 minutes before eating. Air Fryer: 380 degrees F. Place 1 chimichanga in air fryer basket. Frozen: Cook for 6 minutes, flip and cook for additional 6 minutes. Let product stand 1 minute before eating. For food safety and quality, internal temperature must be reach 161 degrees F. Since ovens vary, cooking times may require adjusting. Caution: Product may be hot.

Keep frozen.